Pumpkin or Squash Blossom Soup


3 Tbsp. butter

1 small onion, chopped

1 clove garlic, minced

3 dozen squash or pumpkin blossoms, chopped

3 cups chicken broth

1 cup half and half salt and pepper to taste blossoms for garnish


In a large saucepan, melt butter, add onion and garlic and cook until soft. Add blossoms, stir until softened. Add broth, bring to boil. Reduce heat, simmer 10 min. Pour mixture into food processor or blender and puree. Return to saucepan, slowly add half and half and season to taste. Garnish individual bowls with pieces of flower petal.

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page: http://www.facebook.com/flavorsofmexicancuisine
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