2 beets peeled in buckets

1 1/2 lettuce bloodletting

1 pomelo cut in supreme

2 apples peeled in buckets

1 orange without skin in segments

1/2 cup of grapes without skin and without seeds

2 cups of jicamas haircuts in buckets

200 grs of toasted peanuts

Ingredients for seasoning

250 ml of red wine

150 ml of vinegar of white wine

oil of olive tree

1 clove of garlic

1 teaspoonful of nutmeg

1 teaspoonful of cinnamon powdered

salt and pepper to the taste


All  ingredients of the salad are mixed with olive oil and reserved

For  seasoning the garlic is gilded in olive oil, mix with the wine, vinegar, cinnamon, nutmeg, salt and pepper. It is allowed to limit to low fire in 10 minutes or until it has come down to the half of the miscellany. Move back from the fire and allowed to cool

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:
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