1 kilo cod of good quality dipped in water at least 1 day earlier changing the water constantly to desalt it

1 kilo of red tomato mature, roast, ground and stung

4 bare and cut cloves of garlic

Mexican Style Cod

2 cut onions

2 cups of cut parsley

2 cups of tomato paste

1 kilo potatoes cooked and bare

olive oil

1 can olives with bone

2 bottles of capers

6 Guindillas Chilis

Salt and pepper to the taste

1 can of red red peppers cut in slits


Dips the cod during the whole night to take the salty thing from it, the water changes several times. On the following day cover it with clean water and boil it until it is cooked; drain it, crumble it sliced and remove the thorns.

In olive oil add the garlic, onion, red tomato,  purée and the coriander, cover and allow it to boil on slow fire until it seasons. Add salt and pepper to the taste, the olives capers, potatoes cut in buckets and the pieces of cod. Cook during 10 more minutes, adding little water if it is necessary. Finally guindillas chilis.

It makes use adorned with strips of red pepper

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:
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