Fish Strips (Tiritas or fajitas)

Fish Tiritas (fajitas)


½ kg  of sea bass fillet
½ cup lemon juice
3 chopped green serrano chiles into thin strips
½ cup red onion, sliced ​​very thin
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 tablespoons dried oregano
1 red tomato, cut into strips

1 Avocados
Tortilla chips


Cut fish into strips 3 to 5 inches long and ½ inch thick (make sure they are not very thick because the lemon juice will cover the fish alone for a while and should have as much contact as possible with all the pulp). Store in refrigerator in a covered container
Just before serving, marinate the fish with the lemon juice for 5 minutes and add the serrano chiles, onion, tomato, salt, pepper and oregano. Mix well and check the salt.
Serve with tortilla chips and avocado

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:
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2 Responses to Fish Strips (Tiritas or fajitas)

  1. This is what i call CONICIDENCIAS CREATIVAS!!!
    I really looks wonderful and I would like to share a pic that I took and SAGARPA used for an exhibit on mexican gastronomy, pretty much alike. Cebolla morada, cilantro,chile, limón y pescado blanco en filete! but in cubes o diced.

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