from my family recipes
1 kg of pork beef loin
2 liters of water
3 guajillo chiles, washed, cored, seeded
1 Charcoiled tortilla
1 cup peanuts
1 red tomato
2 cloves garlic
Oil for frying
Cook meat in 2 liters of water add 1 teaspoon salt and cook until meat is tender.
In a skillet fry guajillo chiles, peanuts, onion, red tomato, garlic cloves, until well browned, remove from heat and put everything in a glass blender and add the tortilla tatem, then remove the tomato´s shell and blend all until sauce becomes smooth and soft.
In a pot add oil and fry the meat until the meat is browned, add the sauce until season and change color.
Serve with white rice and black beans.