Fried Nopalitos with Eggs

Fried nopales with eggs

tender nopales
Onion stalks
Onion and chile

Clean the Nopales thoroughly and cut into small pieces. Tails are cooked with onion stalks, after boil wash again with a little baking soda to lose the rubber and foam, then drain. Almost dry, get fried in lard add the eggs fry, beat an cover with the eggs. You can add onion, garlic and chile, chopped, as desired.
This same recipe is used for Nopales Navigators, which are stewed in a broth of beef with green chile.

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:
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