Pork meat with cascabel sauce

Cascabel Chile

1 kg of pork
6 cascabel chiles
¼ kg tomatillo
Salt and garlic to taste

The meat is hand chopped and put to boil in a saucepan with water, and brown in its own fat.
To prepare the sauce, roast the peppers first and tomatillos, then you take away the burnt chiles, tomatillos, peeled and both are ground in a blender or molcajete with salt and garlic. Put the sauce into the pot with the meat and simmer until seasoned and it is impregnated with the sauce.
This dish is served with black beans, tortillas and white corn atole without sugar.

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page: http://www.facebook.com/flavorsofmexicancuisine
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