File Photo: Fernando Cien Fuogo, a server at Las Margaritas restaurant in Westerville, Ohio, carries an order while working at the restaurant. (AP Photo/Paul Vernon)
Posted on August 30, 2011 at 1:57 PM
Updated Tuesday, Aug 30 at 3:04 PM
Many of us grew up eating out-of-the-can refried goop beans and microwaveable taquitos thinking that was just about it for the culinary traditions on the other side of the border.
With roots in Monterrey, Mexico, Chef Julieta Ballesteros of Crema and Los Feliz knows better than that.