The truth about Mexican food


The truth about Mexican foodCredit: ASSOCIATED PRESS

File Photo: Fernando Cien Fuogo, a server at Las Margaritas restaurant in Westerville, Ohio, carries an order while working at the restaurant. (AP Photo/Paul Vernon)

by CNN

Posted on August 30, 2011 at 1:57 PM

Updated Tuesday, Aug 30 at 3:04 PM

 Many of us grew up eating out-of-the-can refried goop beans and microwaveable taquitos thinking that was just about it for the culinary traditions on the other side of the border.

With roots in Monterrey, Mexico, Chef Julieta Ballesteros of Crema and Los Feliz knows better than that.

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About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:
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