The true taste of Mexican cuisine, in downtown Bangor

Ruby Cruze prepares a sandwich in the kitchen of Coco Loco on Wednesday, May 18, 2011. Coco Loco is one of Bangor's newest restaurants.

Ruby Cruze prepares a sandwich in the kitchen of Coco Loco on Wednesday, May 18, 2011. Coco Loco is one of Bangor’s newest restaurants.
By Emily Burnham, BDN Staff

Italians have tomato sauce, bubbling away on the stove for hours, changing in style from region to region. In the southern region of the United States, barbecue sauce is prepared in kitchens from Charleston, S.C., to Kansas City, each one a little different. And in the central and southern parts of Mexico, mole sauce, that intensely flavorful, totally unique blend of chiles, cinnamon, tomato, fruit, chocolate and many other ingredients, reigns supreme.

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About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page: http://www.facebook.com/flavorsofmexicancuisine
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