Mexico food fans savor boost for cuisine

by Sophie Nicholson, Agence France-Presse

MEXICO CITY – Mexico’s cuisine has long been overshadowed by the greasy Tex-Mex burritos and nachos sold around the world, but efforts to refine its image are now beginning to pay off.

Five months after Mexican gastronomy joined the ranks of pre-Hispanic monuments winning special recognition from the UN cultural body, UNESCO, a restaurant serving up Mexican dishes has for the first time been named among the world’s top 50 eateries.

The Pujol joins another restaurant also in an upscale district of Mexico City, which serves up Basque fusion cuisine, which made it onto the list last year.

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About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:
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