No nuts or tofu necessary for dishes that rely on vegetable staples and cheese
|A major contributor to these vegetarian meals is the poblano chili — a slightly sweet and usually mild pepper that has a rich, smoky flavor. (Ricardo DeAratanha/Los Angeles Times|
By Lorenza Muñoz, Special to Tribune NewspapersJune 1, 2011
Mexicans love their meat, and the cuisine is renowned for its carnitas, tacos al pastor, beef stews and barbecued goat. But what about Mexican vegetarian meals?