A lifetime of tacos, and not a bad one yet

By Steve DahlMay 18, 2006

I love tacos. Not just one taco in particular, but all tacos everywhere.

I do believe that it is possible to have bad sex, but not a bad taco. (I have never had either, just for the record.) I even have my own secret taco recipe–try putting Lawry’s Seasoned Salt on the lettuce.I also can share my secret, revolutionary way to eat tacos, especially tacos on the go. I call it “Steve’s Taco Sleeve.” It’s born out of, and utilizes the fact that most good tacos these days are made with two (dos) tortillas. “Steve’s Taco Sleeve” relieves the taco eater of the burden of trying to keep all of the taco’s filling in the original 6- or 8-inch tortilla configuration. For your dining and dancing pleasure, just follow the steps in the illustration.

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About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page: http://www.facebook.com/flavorsofmexicancuisine
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