|We recently came across the Korean taco, darling of the LA food-truck scene. It combines the ginger/garlic/soy marinated beef ribs Koreans call bulgogi with the hand-held convenience of the Mexican taco. (Bill Hogan/Chicago Tribune)|
How else do we account for chicken caesar sushi? Pierogi pizza? Curried spaghetti? It’s like pairing up freshmen in the dorm. The unlikely combination could work out. Or something might explode.