Food snob goes local in Mexico

   (Irene S. Levine, HANDOUT / September 13, 2011)

By Irene S. Levine, Special to Tribune Newspapers

I was lazing by a hotel pool along The Corridor in Los Cabos, Mexico, when I overheard two Canadians mention that George Clooney had recently been sighted at a local taqueria. I immediately found out the directions so we could go there that evening.

Taqueria Rossy is a small roadside restaurant in San Jose del Cabo with an unpaved parking lot in a shopping strip. With blue-and-white checked tablecloths and menus (in Spanish and English) hung on the walls, the place is informal and welcoming. Most patrons are Mexican families or workers.

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page: http://www.facebook.com/flavorsofmexicancuisine
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