Forklore: The roots of escabeche

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Many years ago, our resident food historian and beer expert Charles Perry wrote a regular short feature for The Times on various aspects of food history, etymology and other arcana. Stumbling across some of them online recently, I realized that what he had been doing was a kind of blog, well before its time. And so why not resurrect some of the best of them, now that technology had caught up with him? Here he takes a look at the roots of escabeche.

If you look at a can of jalapenos, you’ll probably see the words en escabeche on the label.

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About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:
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