Corn, chilies, spices, chocolate: the flavors of Mexico make surprising combinations


Ricardo Espinosa REO/CPTM
© Copyright

Food in Mexico is so varied and so immersed in cultural traditions that it has been declared an Intangible World Heritage by the UNESCO.

It is not solely a question of the complex blends of ingredients that produce exquisite dishes with aromas that have diners’ mouths watering. The experience of Mexican cuisine goes further still to cover the sweet, savory, spicy and crunchy.

You can sample the delicious cabrito of Monterrey, the thick tlayudas of Oaxaca, the carnitas of Michoacán, the spicy mole sauce of Puebla, or the pozole and caldo tlalpeño stews found all over the country, always accompanied by salsas and fresh tortillas.

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About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:
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2 Responses to Corn, chilies, spices, chocolate: the flavors of Mexico make surprising combinations

  1. amatierra says:

    Have you come across any great mole enchilata recipes?
    love the flavors!!

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