Americano’s French Chef Has a Mexican Pantry


At the Americano, the sleek dining room set to open in the new Hôtel Americano on Thursday, Olivier Reginensi, the executive chef, will be turning out French food that has an unmistakable Latin accent. (The hotel is owned by a Mexican group.) Mr. Reginensi, who is from France and worked at Daniel and other American restaurants since 1993, said his menu would use some Latin and Mexican ingredients in what are essential French recipes.

“I’m putting quinoa and avocado with lobster and a salsa verde made with crème fraîche,” he said. “I plan to use Mexican black beans with octopus and calamari, but my desserts will be French.”

How about chimichurri with the steak frites?

A daytime takeout café up front becomes the bar at night, and leads into the dining room past the open kitchen. Good weather allows for outdoor seating.

The Americano, Hôtel Americano, 518 West 27th Street, Chelsea, (212) 525-0000.

Published at The New York Times Dining and Wine

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:
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