A Vision of Mexican Fare

Byron Smith for The Wall Street JournalFonda’s duck zarape

Fonda, an authentic Mexican restaurant in Manhattan’s Alphabet City, unveiled an updated brunch menu this year.

“Mexican breakfast is one of my favorite things in the world,” says chef and owner Roberto Santibanez. “In Mexico, we see brunch as a very savory meal. [The] sweetest things are the juices…the sauces with eggs, chopped up tomatoes, chilies and onions.”

Two Fonda specialties are the huevos divorciados ($12), two sunny side up eggs stylishly separated by two sauces, salsa verde and ranchera sauce, served with black beans, bacon, queso fresco and crema; and huevos a la Mexicana, scrambled eggs with onions, jalapeños and tomatoes topped with Chihuahua cheese served with salsa verde and tortilla strips ($12).

Byron Smith for The Wall Street JournalThe huevos a la Mexicana

In addition to Fonda’s morning fare, visitors can order from a versatile dinner menu of Mexican cuisine, like classic chicken, beef or seafood enchiladas in mole or habanero sauce.

Brunch-goers may choose to share an appetizer of guacamole with hand-pressed tortillas ($11) or duck zarape ($11), soft-corn tortillas filled with braised duck in a roasted tomato-habanero cream sauce.

“I was born south of Mexico City. It’s my mission to showcase my vision [of] the urban place that I was brought up in,” says Mr. Santibanez.

Fonda, 40 Avenue B between East Third and East Fourth streets; brunch is served Saturday and Sunday between 11 a.m. and 4 p.m.; (212) 677-4096.

—Alexander HeffnerA version of this article appeared August 11, 2012, on page A20 in the U.S. edition of The Wall Street Journal, with the headline: A Vision of Mexican Fare.

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page: http://www.facebook.com/flavorsofmexicancuisine
This entry was posted in Articles, Gastronomy and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s