Author Archives: Los Sabores de Mexico

About Los Sabores de Mexico

Company Overview: At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico is through its dishes, its people, and its history and live from the places of origin. We offer culinary advice for events, people or enterprises, as well as menu consulting and public relationships for the culinary industry. We also are online media with our platforms where experts all around the globe collaborate with us with their point of views, articles and editorials about the whole experience of the culinary world.. Mission: As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors. Facebook Page:

Amaranta Restaurant, a family dream

By Elsie Mendez @sabormexico 3 years ago, through social networks I had heard about a young chef named Pablo Salas. I found him very interesting, especially the great labor he does in rescuing many of the traditional recipes from Estado … Continue reading

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La Puertecita, México’s first boutique hotel

by Elsie Méndez When we refer to La Puertecita as México’s first boutique hotel, it has nothing to do with a list or ranking, but to the fact that this was the first boutique hotel in the country; it was … Continue reading

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Find Out if Carbs Make Us Fat

Low carb eating is big news today. Everywhere we turn, we see low carb food advertised. But is it really the carbs that we need to watch out for? Naturally occurring carb foods such as rice, wheat, oats, fruit and … Continue reading

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The 45 Places to Go in 2012

The 45 Places to Go in 2012 London, Havana, Lhasa and, yes, even the final frontier. A year’s worth of reasons to pack your bags and take off. Puebla, Mexico is in this important list!

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Chef spotlight: Iliana de la Vega

Published at by Betty Cortina 5:00 am on 08/10/2012 Vitals: Born in Mexico City, an only daughter with two brothers; mother was a chemist from Oaxaca, father an entrepreneur from Guanajuato; married for 27 years to Ernesto Torrealba, an … Continue reading

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A Vision of Mexican Fare

Published at Byron Smith for The Wall Street JournalFonda’s duck zarape Fonda, an authentic Mexican restaurant in Manhattan’s Alphabet City, unveiled an updated brunch menu this year. “Mexican breakfast is one of my favorite things in the world,” says … Continue reading

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Top Ten Mexican Food Restaurants in Phoenix

Top Ten Mexican Food Restaurants in Phoenix.

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Origins and Frontiers: The Archaeology of Modern Cuisine at the 7th Annual International Chefs Congress

New York, NY Chefs and restaurant pros across the country and beyond are getting ready for the most thrilling industry food event of the year: the 7th Annual International Chefs Congress, September 30 to October 2 at the Park … Continue reading

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Cancer and Eating Right

by Jillian Mckee Cancer is a scary word.  It is an even scarier thing to be diagnosed with cancer.  The treatments, the long days and the unpleasant side effects are never fun, but, unfortunately, are necessary in many cases.  Due … Continue reading

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Half-Off Tacos for Officers: Prohibited, but Part of Job

By JOSEPH GOLDSTEIN One of the surest places to find a police officer in downtown Brooklyn, other than the 84th Precinct station house, is the Chipotle Mexican Grill restaurant on Montague Street. Enlarge This Image Chang W. Lee/The New York … Continue reading

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