Category Archives: Recipes

Salt Roasting: Not Just for the Birds by bon appetit

Posted by Bon Appetit Filed Under: inside the test kitchen Photograph by Matt Duckor In the December issue, we revealed the beauty of roasting a chicken encased in salt: the crust keeps the meat juicy and seasons it at the … Continue reading

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Tikin xic style fish

From Chef Ricardo Muñoz Zurita cuisine “ “This recipe is inspired by the legendary Yucatecan Tikin xic style prepared  fish. The original recipe uses a whole fish rubbed with achiote seasoning and grilled over the coals of coconut husks. If you … Continue reading

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Pork meat with cascabel sauce

Ingredients 1 kg of pork 6 cascabel chiles ¼ kg tomatillo Salt and garlic to taste

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Pork with purslane

Ingredients ½ kg of pork 1 kg of purslane ¼ kg of tomatillos serrano peppers Salt and garlic to taste

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Fried Nopalitos with Eggs

Ingredients tender nopales Onion stalks Onion and chile eggs preparation Clean the Nopales thoroughly and cut into small pieces. Tails are cooked with onion stalks, after boil wash again with a little baking soda to lose the rubber and foam, … Continue reading

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Encacahuatado

from my family recipes Ingredients 1 kg of pork beef loin 2 liters of water 3 guajillo chiles, washed, cored, seeded 1 Charcoiled tortilla 1 cup peanuts ½ onion 1 red tomato 2 cloves garlic Oil for frying salt

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Floffy Lemon Jelly

The recipe for this jelly, so spongy consistency was provided by Doña Licha Ledesma published is in the cook book green, white and red, by the Chef Ricardo Muñoz Zurita. Ingredients 600 ml of water 1 tablespoon sugar 170 gr … Continue reading

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Nopales Salad

To remove the slime to the nopales need to be cut and washed several times until the water does not leave sticky, cook and drain. Can also be added to the cooking garlic, onion and bay leaf.

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Fish Strips (Tiritas or fajitas)

Ingredients ½ kg  of sea bass fillet ½ cup lemon juice 3 chopped green serrano chiles into thin strips ½ cup red onion, sliced ​​very thin 1 tablespoon salt 1 tablespoon freshly ground black pepper 2 tablespoons dried oregano 1 … Continue reading

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Green Rice

Ingredients 1 ½ cup rice 3 tablespoons  cilantro leaves chopped 1 cup  romaine lettuce leaves chopped 2 roasted poblano chiles, peeled, tails, seeded and deveined, cut into strips ¼ cup  white onion chopped 1 tablespoon garlic, finely chopped 1 cup … Continue reading

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