Category Archives: Restaurant Reviews

Amaranta Restaurant, a family dream

By Elsie Mendez @sabormexico 3 years ago, through social networks I had heard about a young chef named Pablo Salas. I found him very interesting, especially the great labor he does in rescuing many of the traditional recipes from Estado … Continue reading

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Top Ten Mexican Food Restaurants in Phoenix

Top Ten Mexican Food Restaurants in Phoenix.

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Autentica Mexican Cuisine

Using his experience with traditional cooking in Guerrero, Mexico and his appreciation for fine dining from working in some of Portland’s most distinguished restaurants, Executive Chef and Owner Oswaldo Bibiano has created an award winning, authentic Mexican restaurant. Read more

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Family puts Asian spin on Mexican cuisine

by Molly Abraham Family puts Asian spin on Mexican cuisine Unassuming Hamtramck restaurant serves killer flavors with no borders When Maria’s Comida opened in a Hamtramck storefront in 2008, it offered a menu of casual Mexican fare. Slammed by a … Continue reading

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The true taste of Mexican cuisine, in downtown Bangor

Kevin Bennett | BDN Ruby Cruze prepares a sandwich in the kitchen of Coco Loco on Wednesday, May 18, 2011. Coco Loco is one of Bangor’s newest restaurants. By Emily Burnham, BDN Staff Italians have tomato sauce, bubbling away on … Continue reading

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Bites Nearby: Upscale Mexican Cuisine at Rojo Mexican Bistro in Novi

Relax and dine on a multitude of Mexican dishes at this comfy and contemporary Novi restaurant. By Lisa Barry     Photos (3) Made to order guacamole served in a relaxing, contemporary setting is just one of many reasons to … Continue reading

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Taberna — Upscale Mexican Food in Beverly Hills

I’ve been advocating for years that an upscale, elegant Mexican restaurant would do well in Beverly Hills/West Los Angeles. (I don’t mean the El Cholo kind of eatery, as much as I like that down home Tex-Mex cooking, as evidenced … Continue reading

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Dulce Patria. Sweet Memories on the table

By: Elsie Méndez One of the reasons I love the gastronomy world is that it allows me to be close to the art, the creation, the feelings and the inspirations that are born in our spirits and are translated into … Continue reading

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Azul Condesa: “His Majesty” in La Condesa

By: Carlos Dragonné y Elsie Méndez La Condesa neighborhood has been trying to transform into the gastronomical epicenter of Mexico City. Projects like Merotoro, by chef Jair Tellez and other places are starting to take over and the culinary quality … Continue reading

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Harry’s: A Cosmopolitan Menu of Extraordinary Elaboration

Several days ago we look at our schedule and realize that we’ve been pushing our date with a place that everyone has been recomending usfor a while at Polanco and, against all usual doing, had a very discreet opening that … Continue reading

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