Tag Archives: Authentic

San Miguelito. The corner of Mexico and Mexico in every corner.

By: Carlos Dragonné Meeting Cynthia Martínez, owner and manager of this place, is being welcomed with hugs and smiles as if she was greeting lifelong friends that finally, after a long time away, were coming back home. From this moment … Continue reading

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The Legacies Grow Stronger and Travel Over the World

August 29th was a special date marked in Flavors of Mexican Cuisine’s history. The creator of this project is leaving the nest and opening his wings on the wind to take with him the best of the history, roots, legacies … Continue reading

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Morelia. Part III: Fullfilling a Dream in our Farewell

By: Carlos Dragonné and Elsie Mendez Dawn breaks with that sadness sensation always present in goodbyes. Today is our last day in Morelia and, from the terrace where we enjoy a coffee that helps us to fully awake and breath … Continue reading

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Los Mirasoles: Flavors binding us from the past.

By: Carlos Dragonné y Elsie Méndez There are times that, in this promotion and care for traditional Mexican cuisine work we are doing, that Mexico send us a clear and overthrowing message. Despite knowing that motivation and likeness for this … Continue reading

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Morelia Part II. A message from the pink quarry stone.

Text by: Carlos Dragonné Experience lived by Elsie Méndez It is said that for knowing Morelia, you have to walk it and, listening to those who live here, after a delicious breakfast at the hotel’s terrace with a view of … Continue reading

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Morelia, Part I. / The Morelian night is calling me…

By: Carlos Dragonné It’s midnight. The Morelian night is calling me… Sitting at a little table I can see through the open balcony door of my room the City Cathedral of Morelia, lit up in all its splendor. The pink … Continue reading

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Corn And Mushroom Stuffed Chiles Rellenos With Creamy Pasilla Sauce

Ingredients: * 2 tablespoons, Olive oil * 1 cup, Chopped onion about 5 ounces * 6 ounces, Sliced mushrooms about 2 cups * 2 cups, white corn kernels, fresh or frozen no need to thaw * 2 counts, Cloves garlic, … Continue reading

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Merotoro: The Mexican Pacific is reinterpreted in La Condesa.

By: Carlos Dragonné y Elsie Mendez In this search for mexican flavors in the city –which is, in itself, a risk– there are some days in which, after several failed attempts, the adventure can surprise you and take you to … Continue reading

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Strawberry Ice cream

Ingredients: 3 egg yolks (beaten) 1/2 pint (250ml) milk 1/2 pint (250ml) double/heavy cream 4 oz (100g) sugar 2 cups of strawberries 1 teaspoon of vanilla essence

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“CHARRO” RESTAURANT by DANIEL OVADÍA

By: Carlos Dragonné y Elsie Mendez The first time I heard about “Charro” by Daniel Ovadía, curiosity stick instantly. Specially because this recommendation came from a very good friend who is known for being appreciative and a real connoisseur of … Continue reading

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