Tag Archives: Azul y Oro

A Mexican Revolution

Modern Chefs Are Taking Traditional Street Food Inside and Adding a Gourmet Flourish By JEMIMA SISSONS Fiamma Piacentini (Pujol restaurant)At Pujol restaurant, an earthenware pot with mini-corns in coffee mayonnaise and ant powder smokes.

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Azul Condesa: “His Majesty” in La Condesa

By: Carlos Dragonné y Elsie Méndez La Condesa neighborhood has been trying to transform into the gastronomical epicenter of Mexico City. Projects like Merotoro, by chef Jair Tellez and other places are starting to take over and the culinary quality … Continue reading

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