Tag Archives: cheese

Spinach and Mushroom Quesadillas

Ingredients 1 (10 ounce) package chopped spinach 2 cups shredded Cheddar cheese 2 tablespoons butter 2 cloves garlic, sliced 2 portobello mushroom caps, sliced 4 (10 inch) flour tortillas 1 tablespoon vegetable oil

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San Miguelito. The corner of Mexico and Mexico in every corner.

By: Carlos Dragonné Meeting Cynthia Martínez, owner and manager of this place, is being welcomed with hugs and smiles as if she was greeting lifelong friends that finally, after a long time away, were coming back home. From this moment … Continue reading

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Los Mirasoles: Flavors binding us from the past.

By: Carlos Dragonné y Elsie Méndez There are times that, in this promotion and care for traditional Mexican cuisine work we are doing, that Mexico send us a clear and overthrowing message. Despite knowing that motivation and likeness for this … Continue reading

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Oaxacan Squash

FOR 6 PERSONS Ingredients 2 tbsp butter 1 chili ancho, without seeds and cut in strips 1 onion, sliced 1/2 kg squash (zucchini), chopped (1.1 lb) 2 ears of corn, cut from cob salt to taste 3 tbsp epazote, chopped … Continue reading

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