Tag Archives: chef Enrique Olvera

A Mexican Revolution

Modern Chefs Are Taking Traditional Street Food Inside and Adding a Gourmet Flourish By JEMIMA SISSONS Fiamma Piacentini (Pujol restaurant)At Pujol restaurant, an earthenware pot with mini-corns in coffee mayonnaise and ant powder smokes.

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Enrique Olvera on Mexican Cuisine and Balancing the Modern With the Traditional

Tuesday, December 6, 2011, by Gabe Ulla Olvera and his team at Gastronomika 2011 [Photo: Adalberto R. Lanz] Enrique Olvera is the chef of Mexico City’s Pujol, one of the fifty best restaurants in the world. Just a few weeks ago, he spoke at Gastronomika, in … Continue reading

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