Tag Archives: chef monica solis

The “New Cuisine” of Mexico’s Colonial Cities Part III – Chefs Ada Valencia and Monica Solis

We don’t have enough words to say “Thank you’ to Eleanor Foa our gratitude and love for her we hope many people enjoy and like this beautiful article written by her about Mexico, our women and our passion for food … Continue reading

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CURD SOUP

From Chef Monica Solis’ kitchen Ingredients: 300 grs. cottage cheese 120 grs. natural goat cheese 1 cup sour cream 1 liter milk 1 small onion, finely chopped 6 sprigs of finely chopped green epazote 3 serrano chiles, minced 3 tablespoons … Continue reading

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