Tag Archives: Chef

A Vision of Mexican Fare

Published at WSJ.com Byron Smith for The Wall Street JournalFonda’s duck zarape Fonda, an authentic Mexican restaurant in Manhattan’s Alphabet City, unveiled an updated brunch menu this year. “Mexican breakfast is one of my favorite things in the world,” says … Continue reading

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High Food in Low Places: The Gourmet Cooking School in the Middle of the Slum

Today we bring you a very interesting article published in the August 22th edition of Time Magazine, about a cooking school created by star chef Gastón Acurio in the town of Pachacutec, a poor settlement in Peru. Gastón Acurio has … Continue reading

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Casa Poniente Restaurant: Passion in every dish

Experience lived by: Elsie Méndez Text by: Carlos Dragonné A few days after we returned to Mexico City from our trip to Morelia, the road was again waiting for us to visit another key city in national tourism destinations. On … Continue reading

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