Tag Archives: Chefs

Origins and Frontiers: The Archaeology of Modern Cuisine at the 7th Annual StarChefs.com International Chefs Congress

New York, NY Chefs and restaurant pros across the country and beyond are getting ready for the most thrilling industry food event of the year: the 7th Annual Starchefs.com International Chefs Congress, September 30 to October 2 at the Park … Continue reading

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The Daily Dish on Vegas Uncork’d

The Cosmopolitan of Las Vegas kicked off their first year as a participating resort at Vegas Uncork’d with the highly anticipated Paella Lunch at Jaleo. Chef José Andrés showed a captivated audience how to prepare paella on a wood-fired paella … Continue reading

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Madrid Fusion 2011: Going back to Madrid

By: Ada Solana de Valencia Edited by: Carlos Dragonné January 7th has always surprised me. This morning, trying to look back into my old diaries, I realized that this date has a special place un my life and, of course, … Continue reading

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It is very sad that in Mexico’s so young and immature industry still to be developed, there are those who think themselves as “Rock stars” with attitudes far from the reality of their position and accomplishments. It would be great … Continue reading

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