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Culinary tours is and remains our principal activity as a promoter of Mexican cuisine: showing, sharing and disseminating the history behind each dish that is presumed to be authentic and traditional. After 5 years of doing it, we feel confident in … Continue reading
Ingredients 1 kg of pork 6 cascabel chiles ¼ kg tomatillo Salt and garlic to taste
Ingredients ½ kg of pork 1 kg of purslane ¼ kg of tomatillos serrano peppers Salt and garlic to taste Advertisements
Ingredients tender nopales Onion stalks Onion and chile eggs preparation Clean the Nopales thoroughly and cut into small pieces. Tails are cooked with onion stalks, after boil wash again with a little baking soda to lose the rubber and foam, … Continue reading