Tag Archives: cooking classes in Mexico

The Bajio. Part One

Culinary tours is and remains our principal activity as a promoter of Mexican cuisine: showing, sharing and disseminating the history behind each dish that is presumed to be authentic and traditional. After 5 years of doing it, we feel confident in … Continue reading

Posted in Articles | Tagged , , , , , , , , , , , , , | Leave a comment

Pork meat with cascabel sauce

Ingredients 1 kg of pork 6 cascabel chiles ¼ kg tomatillo Salt and garlic to taste

Posted in Recipes | Tagged , , , , , , | Leave a comment

Pork with purslane

Ingredients ½ kg of pork 1 kg of purslane ¼ kg of tomatillos serrano peppers Salt and garlic to taste

Posted in Recipes | Tagged , , , , , , | Leave a comment

Fried Nopalitos with Eggs

Ingredients tender nopales Onion stalks Onion and chile eggs preparation Clean the Nopales thoroughly and cut into small pieces. Tails are cooked with onion stalks, after boil wash again with a little baking soda to lose the rubber and foam, … Continue reading

Posted in Recipes | Tagged , , , , , , , | Leave a comment

Culinary trips and cooking classes in Mexico

Don’t forget to visit our website and know about our culinary trips and cooking classes in Mexico, we have great surprise for you! http://www.flavorsofmexicancuisine.com

Posted in Articles | Tagged , , , , , , , , , , | Leave a comment