Tag Archives: corn

Tripping on tripe soup

I’ve spent the past two weeks defending myself against a flu that has sucked the life out of me, and has left me with no desire to deal with indolent students who now care about their grades and homework. We … Continue reading

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10 Maya foods that changed the world’s eating habits

Join us as we thank the Maya for some of the most incredible foods that have moulded our cultures throughout the times. Here’s a list of 10 Maya foods that changed the world’s eating habits: The ancient Maya civilization — which ranged from the Yucatán Peninsula … Continue reading

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Talking about Mexican Gastronomy

by Carlos Dragonne and Elsie Mendez Talking about Mexican gastronomy is going back in time to learn about one of the most important cultural elements not only in Latin American history, but worldwide. With the recent recognition given by UNESCO … Continue reading

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Morelia. Part III: Fullfilling a Dream in our Farewell

By: Carlos Dragonné and Elsie Mendez Dawn breaks with that sadness sensation always present in goodbyes. Today is our last day in Morelia and, from the terrace where we enjoy a coffee that helps us to fully awake and breath … Continue reading

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Corn And Mushroom Stuffed Chiles Rellenos With Creamy Pasilla Sauce

Ingredients: * 2 tablespoons, Olive oil * 1 cup, Chopped onion about 5 ounces * 6 ounces, Sliced mushrooms about 2 cups * 2 cups, white corn kernels, fresh or frozen no need to thaw * 2 counts, Cloves garlic, … Continue reading

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MOLE NEGRO TAMALES

Ingredients: •1 large chicken breast •1 small onion •4 garlic cloves •2 t. salt •1 C. lard or vegetable shortening •3 C. corn masa •2 t. salt •1/2 C. chicken broth •2 C. black mole (mole negro) sauce •15 banana … Continue reading

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MEXICAN BAKED FISH

Ingredients 1 1/2 pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese 1/2 cup coarsely crushed corn chips 1 avocado – peeled, pitted and sliced 1/4 cup sour cream

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Oaxacan Squash

FOR 6 PERSONS Ingredients 2 tbsp butter 1 chili ancho, without seeds and cut in strips 1 onion, sliced 1/2 kg squash (zucchini), chopped (1.1 lb) 2 ears of corn, cut from cob salt to taste 3 tbsp epazote, chopped … Continue reading

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