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Tag Archives: cotagge cheese
CURD SOUP
From Chef Monica Solis’ kitchen Ingredients: 300 grs. cottage cheese 120 grs. natural goat cheese 1 cup sour cream 1 liter milk 1 small onion, finely chopped 6 sprigs of finely chopped green epazote 3 serrano chiles, minced 3 tablespoons … Continue reading
Posted in Recipes
Tagged Authentic, chef monica solis, cotagge cheese, Cuisine, culinary, curd Soup, epazote, Gastronomy, Mexican, Mexico, natural goat cheese, onion, Recipes, serrano chiles, sour cream, traditional
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