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My first experience with tequila was a long time ago (in the late eighties) when I was in Tijuana with some American friends. What I remember most vividly was the terror I felt when a bunch of waiters came to … Continue reading
It’s hard to remember a time when Mexican food (or at least Tex-Mex food) wasn’t big, but today Mexican is as popular as ever. The reason? It’s unique, flavorful and complex. Many of us know the low-brow, Americanized Mexican foods, … Continue reading
While the country of Mexico may be far away on a different continent, Mexican cuisine has surely taken over the world, and more and more Mexican restaurantsare opening up each year in Australia. In Melbourne, there are already more than … Continue reading
By Richard Oldale Before travelling to South America, I read at least half dozen reports advising against eating street food. This little snippet of information escaped my memory in just my second week of travelling. I found myself in the … Continue reading
By Tracie McMillan Associated Press A few years ago, working an undercover stint for “The American Way of Eating,” I had the best soup of my life. I had just taken a room—a cubby, really— with farmworkers in California’s Salinas … Continue reading
Modern Chefs Are Taking Traditional Street Food Inside and Adding a Gourmet Flourish By JEMIMA SISSONS Fiamma Piacentini (Pujol restaurant)At Pujol restaurant, an earthenware pot with mini-corns in coffee mayonnaise and ant powder smokes.
Ricardo Espinosa REO/CPTM © Copyright Food in Mexico is so varied and so immersed in cultural traditions that it has been declared an Intangible World Heritage by the UNESCO. It is not solely a question of the complex blends … Continue reading