Tag Archives: Dulce Patria

A Mexican Revolution

Modern Chefs Are Taking Traditional Street Food Inside and Adding a Gourmet Flourish By JEMIMA SISSONS Fiamma Piacentini (Pujol restaurant)At Pujol restaurant, an earthenware pot with mini-corns in coffee mayonnaise and ant powder smokes.

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Dulce Patria. Sweet Memories on the table

By: Elsie Méndez One of the reasons I love the gastronomy world is that it allows me to be close to the art, the creation, the feelings and the inspirations that are born in our spirits and are translated into … Continue reading

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A Mexican-Flavored Brazil – “Living the Bicentennial in Carioca Style”

By: Emmanuel Prieto Things always happen in the least expected way and never as we imagine they will. In my mind, September 15th promised to be a terrible day, being away from my family and friends, and with this huge … Continue reading

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