Tag Archives: epazote

One big garden

Chicago chef puts wild things on urban menu By Bill Daley, Tribune Newspapers October 5, 2011 Foraging evokes sylvan images of an untouched paradise miles away from any human habitation. But gathering wild foods can be a big city pursuit … Continue reading

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CURD SOUP

From Chef Monica Solis’ kitchen Ingredients: 300 grs. cottage cheese 120 grs. natural goat cheese 1 cup sour cream 1 liter milk 1 small onion, finely chopped 6 sprigs of finely chopped green epazote 3 serrano chiles, minced 3 tablespoons … Continue reading

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Oaxacan Squash

FOR 6 PERSONS Ingredients 2 tbsp butter 1 chili ancho, without seeds and cut in strips 1 onion, sliced 1/2 kg squash (zucchini), chopped (1.1 lb) 2 ears of corn, cut from cob salt to taste 3 tbsp epazote, chopped … Continue reading

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