Tag Archives: Flavors

Daniel Ovadía: NY on sight

How many times you can have the opportunity to rediscover and explore New York from the hand of one of the most renowned chefs in Mexico? I experienced this recently with Daniel Ovadia traveling to this great city and, as it … Continue reading

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Dulce Patria. Sweet Memories on the table

By: Elsie Méndez One of the reasons I love the gastronomy world is that it allows me to be close to the art, the creation, the feelings and the inspirations that are born in our spirits and are translated into … Continue reading

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COCOA AND ITS BEAUTIFUL LEGEND OF LOVE

Saint Valentine’s Day and some other celebrations,  is not something that interested me at all, instead of making ways to celebrate important, I always say I am Mother, Daughter, Girlfriend, Friend, and some more that probably I’, forgetting right now, … Continue reading

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Madrid Fusion 2011: Going back to Madrid

By: Ada Solana de Valencia Edited by: Carlos Dragonné January 7th has always surprised me. This morning, trying to look back into my old diaries, I realized that this date has a special place un my life and, of course, … Continue reading

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San Miguelito. The corner of Mexico and Mexico in every corner.

By: Carlos Dragonné Meeting Cynthia Martínez, owner and manager of this place, is being welcomed with hugs and smiles as if she was greeting lifelong friends that finally, after a long time away, were coming back home. From this moment … Continue reading

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The Legacies Grow Stronger and Travel Over the World

August 29th was a special date marked in Flavors of Mexican Cuisine’s history. The creator of this project is leaving the nest and opening his wings on the wind to take with him the best of the history, roots, legacies … Continue reading

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Corn And Mushroom Stuffed Chiles Rellenos With Creamy Pasilla Sauce

Ingredients: * 2 tablespoons, Olive oil * 1 cup, Chopped onion about 5 ounces * 6 ounces, Sliced mushrooms about 2 cups * 2 cups, white corn kernels, fresh or frozen no need to thaw * 2 counts, Cloves garlic, … Continue reading

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Merotoro: The Mexican Pacific is reinterpreted in La Condesa.

By: Carlos Dragonné y Elsie Mendez In this search for mexican flavors in the city –which is, in itself, a risk– there are some days in which, after several failed attempts, the adventure can surprise you and take you to … Continue reading

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About heritage and origins

About heritage Every time we talk about how Flavors of Mexican Cuisine was born, there’s always someone who asks “and when did this idea come from?” We could say back in our first photographic exposition “Human Heritage sites in Mexico” … Continue reading

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