Tag Archives: mexico city

Food & Wine Magazine the best restaurants in Mexico City

By Tara Fitzgerald F&W’s roundup of the best restaurants in Mexico City, including a longtime lunchtime favorite among the artsy Condesa and Roma crowd. For more great restaurants, check out our guide to the world’s best places to eat. Among … Continue reading

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The “New Cuisine” of Mexico’s Colonial Cities Part III – Chefs Ada Valencia and Monica Solis

We don’t have enough words to say “Thank you’ to Eleanor Foa our gratitude and love for her we hope many people enjoy and like this beautiful article written by her about Mexico, our women and our passion for food … Continue reading

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The “New Cuisine” of Mexico: Part I – Mexico City and Queretero

A beautiful article written by Eleanore Foa about the culinary trip she made with us “Viceregal Mexico and its wines” was the route we traveled The “New Cuisine” of Mexico: Part I – Mexico City and Queretero Monday, October 31st, … Continue reading

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Gastronomy Chronicles by Guillermo Prieto

One day I got my hands on an invaluable book, “Culinary Art 19th century Mexican Cookbook” Collection, warning and indexing by Luis Mario Schneider. If you have a chance and find it there, I think anyone who calls himself a … Continue reading

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Harry’s: A Cosmopolitan Menu of Extraordinary Elaboration

Several days ago we look at our schedule and realize that we’ve been pushing our date with a place that everyone has been recomending usfor a while at Polanco and, against all usual doing, had a very discreet opening that … Continue reading

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Merotoro: The Mexican Pacific is reinterpreted in La Condesa.

By: Carlos Dragonné y Elsie Mendez In this search for mexican flavors in the city –which is, in itself, a risk– there are some days in which, after several failed attempts, the adventure can surprise you and take you to … Continue reading

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