Tag Archives: Oaxaca cuisine

An Innovative Chef Looks South to Oaxaca

Christopher Capozziello for The New York Times Oaxaca Kitchen in New Haven. By STEPHANIE LYNESS SINCE 2000, diners have come to know Prasad Chirnomula as the chef and owner of the innovative Thali Indian restaurants in New Canaan, Ridgefield and New Haven, as well … Continue reading

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Rancho Gordo Partners Up with Diana Kennedy to Import Rare Oaxacan Chiles

By Jonathan Kauffman Mon., Dec. 12 2011 at 10:00 AM   Workman Books Steve Sando of Rancho Gordo. Steve Sando, Rancho Gordo founder and author of Heirloom Beans, just returned from a two-week road trip around Mexico with legendary cookbook author Diana Kennedy and Gael … Continue reading

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