Tag Archives: prehispanic

Talking about Mexican Gastronomy

by Carlos Dragonne and Elsie Mendez Talking about Mexican gastronomy is going back in time to learn about one of the most important cultural elements not only in Latin American history, but worldwide. With the recent recognition given by UNESCO … Continue reading

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COCOA AND ITS BEAUTIFUL LEGEND OF LOVE

Saint Valentine’s Day and some other celebrations,  is not something that interested me at all, instead of making ways to celebrate important, I always say I am Mother, Daughter, Girlfriend, Friend, and some more that probably I’, forgetting right now, … Continue reading

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Spinach and Mushroom Quesadillas

Ingredients 1 (10 ounce) package chopped spinach 2 cups shredded Cheddar cheese 2 tablespoons butter 2 cloves garlic, sliced 2 portobello mushroom caps, sliced 4 (10 inch) flour tortillas 1 tablespoon vegetable oil

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Getting back with myself at Tepoztlán

Experience lived by: Elsie Méndez Text by: Carlos Dragonné Telling you about Tepoztlán without going back to my roots would be impossible, for this place has meant a lot in my life. In the first place, this destination has been … Continue reading

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About heritage and origins

About heritage Every time we talk about how Flavors of Mexican Cuisine was born, there’s always someone who asks “and when did this idea come from?” We could say back in our first photographic exposition “Human Heritage sites in Mexico” … Continue reading

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