Tag Archives: recipe

Carnitas Recipe by David Lebovitz

I want to thank David for this beautiful and funny story about his experiences in Paris, specially for dinners with his friends and how he decided to gave them Carnitas as part of the menu. Carnitas Recipe 73 comments – 09.13.2007 … Continue reading

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CAPIROTADA MEXICAN BREAD PUDDING

In memory of my Grandmother and my Father who love this Mexican dessert Ingredients 6 stale bolillos, torn in 1/2″ chunks 1/2 C. butter, softened 4 C. water 3-4 piloncillos, crushed (about 2 cups) 4″ piece of stick cinnamon 1 … Continue reading

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ROMERITOS WITH MOLE AND SHRIMP CAKES

Ingredients: 24 small waxy potatoes Salt 1 tsp. baking soda 10 prickly pear cactus paddles, thorns removed (see Thorn Trick), trimmed and cut into 1⁄2″ cubes 1 lb. romeritos trimmed and washed 4 oz. dried heads-on shrimp, peeled, shells and … Continue reading

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MEXICAN STYLE COD RECIPE

Ingredients 1 kilo cod of good quality dipped in water at least 1 day earlier changing the water constantly to desalt it 1 kilo of red tomato mature, roast, ground and stung 4 bare and cut cloves of garlic

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Sweet Cornbread Cake / Pastel de Elote

Ingredients 1 cup cornmeal 3 cups all-purpose flour 1 1/3 cups white sugar 2 tablespoons baking powder 1 teaspoon salt 2/3 cup vegetable oil 1/3 cup melted butter 2 tablespoons honey 4 eggs, beaten 2 1/2 cups whole milk  

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MOLE NEGRO TAMALES

Ingredients: •1 large chicken breast •1 small onion •4 garlic cloves •2 t. salt •1 C. lard or vegetable shortening •3 C. corn masa •2 t. salt •1/2 C. chicken broth •2 C. black mole (mole negro) sauce •15 banana … Continue reading

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