Tag Archives: Recipes

The Senators are Cooking

With a foreword by Salvador Novo and edited in Mexico in 1964 the book “The senators are cooking” was published. A book full of history about the recipes made by the senators wives and in which we find recipes for … Continue reading

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Tikin xic style fish

From Chef Ricardo Muñoz Zurita cuisine “ “This recipe is inspired by the legendary Yucatecan Tikin xic style prepared  fish. The original recipe uses a whole fish rubbed with achiote seasoning and grilled over the coals of coconut husks. If you … Continue reading

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Pork meat with cascabel sauce

Ingredients 1 kg of pork 6 cascabel chiles ¼ kg tomatillo Salt and garlic to taste

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Fried Nopalitos with Eggs

Ingredients tender nopales Onion stalks Onion and chile eggs preparation Clean the Nopales thoroughly and cut into small pieces. Tails are cooked with onion stalks, after boil wash again with a little baking soda to lose the rubber and foam, … Continue reading

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Encacahuatado

from my family recipes Ingredients 1 kg of pork beef loin 2 liters of water 3 guajillo chiles, washed, cored, seeded 1 Charcoiled tortilla 1 cup peanuts ½ onion 1 red tomato 2 cloves garlic Oil for frying salt

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Nopales Salad

To remove the slime to the nopales need to be cut and washed several times until the water does not leave sticky, cook and drain. Can also be added to the cooking garlic, onion and bay leaf.

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Fish Strips (Tiritas or fajitas)

Ingredients ½ kg  of sea bass fillet ½ cup lemon juice 3 chopped green serrano chiles into thin strips ½ cup red onion, sliced ​​very thin 1 tablespoon salt 1 tablespoon freshly ground black pepper 2 tablespoons dried oregano 1 … Continue reading

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Green Rice

Ingredients 1 ½ cup rice 3 tablespoons  cilantro leaves chopped 1 cup  romaine lettuce leaves chopped 2 roasted poblano chiles, peeled, tails, seeded and deveined, cut into strips ¼ cup  white onion chopped 1 tablespoon garlic, finely chopped 1 cup … Continue reading

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Dulce Patria. Sweet Memories on the table

By: Elsie Méndez One of the reasons I love the gastronomy world is that it allows me to be close to the art, the creation, the feelings and the inspirations that are born in our spirits and are translated into … Continue reading

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CURD SOUP

From Chef Monica Solis’ kitchen Ingredients: 300 grs. cottage cheese 120 grs. natural goat cheese 1 cup sour cream 1 liter milk 1 small onion, finely chopped 6 sprigs of finely chopped green epazote 3 serrano chiles, minced 3 tablespoons … Continue reading

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