Tag Archives: Regional Cuisine

Daniel Ovadía: NY on sight

How many times you can have the opportunity to rediscover and explore New York from the hand of one of the most renowned chefs in Mexico? I experienced this recently with Daniel Ovadia traveling to this great city and, as it … Continue reading

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The Senators are Cooking

With a foreword by Salvador Novo and edited in Mexico in 1964 the book “The senators are cooking” was published. A book full of history about the recipes made by the senators wives and in which we find recipes for … Continue reading

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Talking about Mexican Gastronomy

by Carlos Dragonne and Elsie Mendez Talking about Mexican gastronomy is going back in time to learn about one of the most important cultural elements not only in Latin American history, but worldwide. With the recent recognition given by UNESCO … Continue reading

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Mérida: Among Estates in the White City

By: Carlos Dragonné If someone had told me that my weekend would turn up like it did, I never would believe it. What it was meant to be a two day rest in front of the TV, with all the … Continue reading

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