Tag Archives: romeritos

ROMERITOS WITH MOLE AND SHRIMP CAKES

Ingredients: 24 small waxy potatoes Salt 1 tsp. baking soda 10 prickly pear cactus paddles, thorns removed (see Thorn Trick), trimmed and cut into 1⁄2″ cubes 1 lb. romeritos trimmed and washed 4 oz. dried heads-on shrimp, peeled, shells and … Continue reading

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About heritage and origins

About heritage Every time we talk about how Flavors of Mexican Cuisine was born, there’s always someone who asks “and when did this idea come from?” We could say back in our first photographic exposition “Human Heritage sites in Mexico” … Continue reading

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