Tag Archives: salsa

Los Mirasoles: Flavors binding us from the past.

By: Carlos Dragonné y Elsie Méndez There are times that, in this promotion and care for traditional Mexican cuisine work we are doing, that Mexico send us a clear and overthrowing message. Despite knowing that motivation and likeness for this … Continue reading

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MOLE NEGRO TAMALES

Ingredients: •1 large chicken breast •1 small onion •4 garlic cloves •2 t. salt •1 C. lard or vegetable shortening •3 C. corn masa •2 t. salt •1/2 C. chicken broth •2 C. black mole (mole negro) sauce •15 banana … Continue reading

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MEXICAN BAKED FISH

Ingredients 1 1/2 pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese 1/2 cup coarsely crushed corn chips 1 avocado – peeled, pitted and sliced 1/4 cup sour cream

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