Tag Archives: Tasting

The Tides, Riviera Maya. A gastronomical paradise in the jungle

It is increasingly difficult to find places that really offer a concept where you see a deep and thorough work to develop a product that distinguishes the world of entertainment, whether they are hotels or restaurants. But fortunately there are … Continue reading

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Getting into the Wine World Without Making a Bad Entrance

by Elsie Mendez The first time I formally Heard about wines was during my Mexican Gastronomy Certification at the Escuela de Gastronomía Mexicana, owned and directed by my good and very admired friends Edmundo Escamilla and Yuri de Gortari. As … Continue reading

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Azul Condesa: “His Majesty” in La Condesa

By: Carlos Dragonné y Elsie Méndez La Condesa neighborhood has been trying to transform into the gastronomical epicenter of Mexico City. Projects like Merotoro, by chef Jair Tellez and other places are starting to take over and the culinary quality … Continue reading

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