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Tag Archives: turkey
Turkey Day
In Latin America many of our towns and cities are named after saints, we have fiestas patronales, and we celebrate our saint’s day. When I came to live in the United States I was surprised that Americans were getting ready … Continue reading
Posted in Articles, Gastronomy
Tagged accidents, Authentic Mexican Cuisine, authentic Mexican food, california, celebrations, chocolate, family, Gastronomy, guajolote, Mexican chocolate, mexican cuisine, Mexican Food, mole, mole poblano, nuns, Puebla, saints, San Diego, San Guiven, San Pascual, Southern California, Thanksgivng, Tijuana, Traditional Mexican Cuisine, Traditional Mexican Food, turkey
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Salt-Roasted Turkey with Lemon and Oregano
8 to 10 servings PREP: 30 minutes TOTAL: 21 hours 45 minutes (includes salting and roasting time) Recipe by Bruce Aidells Photograph by Hans Gissinger November 2010
