Search
-
Recent Posts
Blogroll
Our Tweets!
- Las mejores chocolaterías en México ed.gr/77wm ed.gr/77wm 1 week ago
- ¡Un clásico entero! Anduvimos por el huequito hace un tiempo y nada más por ver el video, se nos antoja regresar...… twitter.com/i/web/status/1… 1 week ago
- Jaso Restaurante: El efecto Ratatouille en su máxima expresión! ed.gr/658k ed.gr/658k 1 week ago
- Esta transformación de cuarta nos está saliendo muy cara. Ahora resulta que las propinas, ese pequeño extra con el… twitter.com/i/web/status/1… 2 weeks ago
- Restaurante El Cardenal, cocina de tradición ed.gr/658x ed.gr/658x 2 weeks ago
Go to our Facebook Page
Follow us on Twitter
Follow us on Networked Blogs
Tag Archives: turkey
Turkey Day
In Latin America many of our towns and cities are named after saints, we have fiestas patronales, and we celebrate our saint’s day. When I came to live in the United States I was surprised that Americans were getting ready … Continue reading
Posted in Articles, Gastronomy
Tagged accidents, Authentic Mexican Cuisine, authentic Mexican food, california, celebrations, chocolate, family, Gastronomy, guajolote, Mexican chocolate, mexican cuisine, Mexican Food, mole, mole poblano, nuns, Puebla, saints, San Diego, San Guiven, San Pascual, Southern California, Thanksgivng, Tijuana, Traditional Mexican Cuisine, Traditional Mexican Food, turkey
Leave a comment
Salt-Roasted Turkey with Lemon and Oregano
8 to 10 servings PREP: 30 minutes TOTAL: 21 hours 45 minutes (includes salting and roasting time) Recipe by Bruce Aidells Photograph by Hans Gissinger November 2010
