Tag Archives: Vegetables

Salt Roasting: Not Just for the Birds by bon appetit

Posted by Bon Appetit Filed Under: inside the test kitchen Photograph by Matt Duckor In the December issue, we revealed the beauty of roasting a chicken encased in salt: the crust keeps the meat juicy and seasons it at the … Continue reading

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Spinach and Mushroom Quesadillas

Ingredients 1 (10 ounce) package chopped spinach 2 cups shredded Cheddar cheese 2 tablespoons butter 2 cloves garlic, sliced 2 portobello mushroom caps, sliced 4 (10 inch) flour tortillas 1 tablespoon vegetable oil

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Merotoro: The Mexican Pacific is reinterpreted in La Condesa.

By: Carlos Dragonné y Elsie Mendez In this search for mexican flavors in the city –which is, in itself, a risk– there are some days in which, after several failed attempts, the adventure can surprise you and take you to … Continue reading

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