Tag Archives: world

San Miguel de Allende: An unexpected road

Experience lived by: Elsie Méndez Text by: Carlos Dragonné Dedicated to my friend Jacqueline Benitez The paths, sometimes end up as something totally different from what we thought they would be, and on many of these occasions the place we … Continue reading

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A Mexican Flavored Brazil

Dear Flavors of Mexican Cuisine Members: Today we start with something we hope you like and fills you with curiosity and, above it all, with pride for the origins and traditions of Mexico and the dissemination of them around the … Continue reading

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Pumpkin or Squash Blossom Soup

Ingredients 3 Tbsp. butter 1 small onion, chopped 1 clove garlic, minced 3 dozen squash or pumpkin blossoms, chopped 3 cups chicken broth 1 cup half and half salt and pepper to taste blossoms for garnish

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Getting back with myself at Tepoztlán

Experience lived by: Elsie Méndez Text by: Carlos Dragonné Telling you about Tepoztlán without going back to my roots would be impossible, for this place has meant a lot in my life. In the first place, this destination has been … Continue reading

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Hotel Boutique Los Juaninos: Searching in the right place.

By: Carlos Dragonné Before we begin, I need you to close your eyes for a moment and imagine the calmness we hope for everyday in the midst of our city rush. Yes… there are those who can find it at … Continue reading

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San Miguelito. The corner of Mexico and Mexico in every corner.

By: Carlos Dragonné Meeting Cynthia Martínez, owner and manager of this place, is being welcomed with hugs and smiles as if she was greeting lifelong friends that finally, after a long time away, were coming back home. From this moment … Continue reading

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Morelia. Part III: Fullfilling a Dream in our Farewell

By: Carlos Dragonné and Elsie Mendez Dawn breaks with that sadness sensation always present in goodbyes. Today is our last day in Morelia and, from the terrace where we enjoy a coffee that helps us to fully awake and breath … Continue reading

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Los Mirasoles: Flavors binding us from the past.

By: Carlos Dragonné y Elsie Méndez There are times that, in this promotion and care for traditional Mexican cuisine work we are doing, that Mexico send us a clear and overthrowing message. Despite knowing that motivation and likeness for this … Continue reading

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Morelia Part II. A message from the pink quarry stone.

Text by: Carlos Dragonné Experience lived by Elsie Méndez It is said that for knowing Morelia, you have to walk it and, listening to those who live here, after a delicious breakfast at the hotel’s terrace with a view of … Continue reading

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Morelia, Part I. / The Morelian night is calling me…

By: Carlos Dragonné It’s midnight. The Morelian night is calling me… Sitting at a little table I can see through the open balcony door of my room the City Cathedral of Morelia, lit up in all its splendor. The pink … Continue reading

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