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Tag Archives: Chiles
10 Maya foods that changed the world’s eating habits
Join us as we thank the Maya for some of the most incredible foods that have moulded our cultures throughout the times. Here’s a list of 10 Maya foods that changed the world’s eating habits: The ancient Maya civilization — which ranged from the Yucatán Peninsula … Continue reading
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Tagged 10 Maya foods that changed the world's eating habits, agricultural wizardry, avocado, black beans, chiapas, Chiles, chocolate, corn, Food, Maya, maya agriculture, Maya Chocolate, Maya Civilization, maya corn, Maya food, mexican cuisine, Mexican Food, Mexican Gastronomy, papaya, Squash, sweet potato, Tabasco, tomatoes, vanilla, veracruz, Yucatan
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Rancho Gordo Partners Up with Diana Kennedy to Import Rare Oaxacan Chiles
By Jonathan Kauffman Mon., Dec. 12 2011 at 10:00 AM Workman Books Steve Sando of Rancho Gordo. Steve Sando, Rancho Gordo founder and author of Heirloom Beans, just returned from a two-week road trip around Mexico with legendary cookbook author Diana Kennedy and Gael … Continue reading
Posted in Articles
Tagged Chiles, Chillis, Diana Kennedy, Heirloom beans, mexican cuisine, Mexican Food, Mexican ingredients, oaxaca, Oaxaca cuisine, Oaxacan chiles, Steve Sando, Xoxoc
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Market Watch: In Ojai, hot chiles and a warm story
Steven Sprinkel and Olivia Chase with Espelette chile peppers grown at their farm, which they call the Farmer and the Cook, in Ojai. (David Karp / September 19, 2011) By David Karp Special to the Los Angeles TimesSeptember 30, 2011 … Continue reading
Flavors Of Mexican Cuisine 